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Greenveil proxy cache
Asset write on fetch
- Wholemeal Bread50%—
- Wholemeal Wheat Flour25%—
- Water12.5%—›
- Yeast6.3%—›
- Salt3.1%—›
- Emulsifier1.6%—
- E4721.6%—
- E1.6%—
- Soya Flour0.8%—›
- Preservative0.4%—
- E2820.4%⚠ Low
- Rapeseed Oil0.2%—›
- Flour Treatment Agent<0.1%—
- Ascorbic Acid<0.1%—›
- Free Range Hard Boiled Egg<0.1%—
- Egg<0.1%—›
- Water<0.1%—›
- Salt<0.1%—›
- Acidity Regulators<0.1%—
- E330—
- Trisodium Citrate—›
- Avocado and Chilli Crush—
- Avocado—›
- Red Onion—
- Lime Juice—›
- Water—›
- Dried Red Bell Pepper—
- Salt—›
- Dried Jalapefio Pepper—
- Ground Coriander—
- Ground Black Pepper—
- Mayonnaise—
- Water—›
- Rapeseed Oil—›
- Free Range Pasteurised Egg—
- Cornflour—
- Spirit Vinegar—
- Salt—›
- Mustard Flour—›
- Spinach—›
Show original label text
Wholemeal Bread (Wholemeal Wheat Flour, Water, Yeast, Salt, Emulsifier (E472(e)), Soya Flour, Preservative (E282), Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid)), Free Range Hard Boiled Egg (38%) (Egg, Water, Salt, Acidity Regulators (Citric Acid, Trisodium Citrate)), Avocado and Chilli Crush (11%) (Avocado (85%), Red Onion, Lime Juice, Water, Dried Red Bell Pepper, Salt, Dried Jalapefio Pepper, Ground Coriander, Ground Black Pepper), Mayonnaise (6%) (Water, Rapeseed Oil, Free Range Pasteurised Egg, Cornflour, Spirit Vinegar, Salt, Mustard Flour), Spinach (4.5%)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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