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  3. Algues déshydratées
Algues déshydratées
Bord à bord·Plant Based Foods And Beverages · 3545450290436

Algues déshydratées

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Dulse57.1%—›
  • Palmaria palmata57.1%—›
  • Sea lettuce21.4%—›
  • Sea lettuce21.4%—›
  • Nori10.7%—›
  • Porphyra sp10.7%—
  • Traces possible de5.4%—
  • Produits de la mer2.7%—
  • Crustacean2.7%—
  • Fish2.7%—›
  • Mollusc1.3%—
  • Coquillages…1.3%—
Show original label text

Dulse (palmaria palmata), laitue de mer (ulva sp.), nori (porphyra sp.). Traces possible de : produits de la mer (crustacés, poissons, mollusques, coquillages…)

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01DULSECompoundNot assessed
  2. 02ULVA LACTUCACompoundNot assessed
  3. 03NORICompoundNot assessed
  4. 04FISH, UNSPECIFIEDCompoundNot assessed

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