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Confit d'algues
Greenveil has not yet assessed this product's safety signals.
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- Sea belt49.7%—›
- Saccharina latissima49.7%—›
- Sucre blond23.7%—
- Soy sauce14.2%—›
- Water7.3%—›
- Soya bean3.5%—›
- Sea salt1.7%—›
- Alcohol0.9%—›
- A.orizae0.9%—
- Water7.1%—›
- Cider vinegar3.5%—›
- Yuzu kosho rouge1.8%—
- Yuzu jaune1.2%—
- Sea salt0.3%—›
- Red chili pepper0.3%—
- Yuzu kosho vert—
- Yuzu vert0.3%—
- Sea salt—›
- Green chili pepper—
- Nut—›
- Celery—›
- Produits de la mer—
- Crustacean—
- Fish—›
- Mollusc—
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Kombu royal (Saccharina latissima)* 42%, origine Bretagne, sucre blond*, sauce SOJA*, ( eau, fèves de SOJA*, sel marin, alcool*, A.orizae), eau, vinaigre de cidre*, yuzu kosho rouge 1,8 % ( yuzu jaune, sel marin, piment rouge ), yuzu kosho vert 1,6 % ( yuzu vert, sel marin, piment vert ). Traces possibles de : moutarde, sésame, fruit à coque, céleri, produits de la mer (crustacé, poisson, mollusque…)
Ingredient signals
Ingredient safety signals
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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