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Confit d'algues
Greenveil has not yet assessed this product's safety signals.
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- Sea belt56.3%—›
- Saccharina latissima56.3%—›
- Brown sugar16.5%—›
- Sesame seeds13.6%—
- Soy sauce6.8%—›
- Water3.4%—›
- Soya bean1.7%—›
- Sea salt0.9%—›
- Ferment0.9%—
- Aspergillus oryzae0.9%—›
- Cider vinegar3.4%—›
- Nut1.7%—›
- Celery0.9%—›
- Produits de la mer0.9%—
- Crustacean0.4%—
- Fish0.2%—›
- Mollusc0.2%—
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Kombu royal* ( saccharina latissima) origine Bretagne 57 %, sucre roux*, graines de SÉSAME toastées*, sauce SOJA* (eau, fèves de SOJA*, sel marin, ferment : a.oryzae*) , vinaigre de cidre*. Traces possibles de : moutarde, sésame, fruit à coque, céleri, produits de la mer (crustacé, poisson, mollusque…)
Ingredient signals
Ingredient safety signals
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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