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- Roscoff onions55%—
- Cane sugar22.6%—›
- Sea belt11.5%—›
- Saccharina latissima11.5%—›
- Balsamic vinegar of modena5.7%—
- Sunflower oil2.9%—›
- Beetroot1.4%—
- Pink peppercorn0.6%—
- Cinnamon0.1%—›
- Traces possible de soja<0.1%—
- Mustard<0.1%—
- Nut<0.1%—›
- Sésame—
- Crustacean—
- Fish—›
- Mollusc—
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Oignon de Roscoff AOP 55 %, sucre de canne, kombu royal ( saccharina latissima ) origine Bretagne 10,6 %, vinaigre balsamique de Modène IGP, huile de tournesol, poudre de betterave, baies roses 0,6 %, cannelle. Traces possible de soja, moutarde, fruit à coque, sésame, crustacé, poisson, mollusque.
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Per-ingredient concern · chemical identity, not food safety
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