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Court-bouillon aux algues BIO
Greenveil has not yet assessed this product's safety signals.
- Not enough data
- Sel de l'île50%—
- Dehydrated seaweed25%—
- Dulse16.7%—›
- Sea lettuce4.2%—›
- Nori4.2%—›
- Onion12.5%—›
- Lemon6.3%—›
- Carrot3.1%—›
- Pepper1.6%—›
- Tomato0.8%—›
- Celery0.4%—›
- Leek0.2%—›
- Garlic<0.1%—›
- Dill<0.1%—›
- Coriander<0.1%—›
- Oregano<0.1%—›
- Clove—›
- Traces possible de soja—
- Mustard—
- Nut—›
- Sésame—
- Crustacean—
- Fish—›
- Mollusc—
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Sel de l'île de Noirmoutier, algues déshydratées* 25 % (dulse*, laitue de mer*, nori*), oignon*, citron jaune*, carotte*, poivre*, tomate*, céleri*, poireau*, ail*, aneth*, coriandre*, origan*, clou de girofle*. Traces possible de soja, moutarde, fruit à coque, sésame, crustacé, poisson, mollusque.
Ingredient signals
Ingredient safety signals
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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