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- SALADE à réhydrater26.3%—
- Kombu Royal Premium17.5%—
- Saccharina latissima17.5%—›
- Issu de l'algoculture bretonne8.8%—
- Sunflower seed19.7%—›
- Sesame seeds17.7%—
- VINAIGRETTE artisanale12.5%—
- Cider vinegar10%—›
- Sauce SOJA tamari6.9%—
- Water3.5%—›
- Soya bean1.7%—›
- Sea salt0.9%—›
- Alcohol0.9%—›
- Blonde cane sugar2.2%—
- Huile d'olive V.E2.2%—
- Sunflower oil1.3%—›
- Sea salt0.7%—›
- Épaissisant0.3%—
- E4150.3%—
- E4150.3%—
- Nut0.2%—›
- Celery<0.1%—›
- Crustacean<0.1%—
- Fish<0.1%—›
- Mollusc<0.1%—
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SALADE à réhydrater* : Kombu Royal Premium* 17,5 % (Saccharina latissima) issu de l'algoculture bretonne, équivalent à 100g d'algues fraîches, graines de tournesol*, graines de SÉSAME toastées. VINAIGRETTE artisanale* (vinaigre de cidre*, sauce SOJA tamari* (eau, graines de SOJA*, sel marin, alcool*), sucre de canne blond* (commerce équitable), huile d'olive V.E, huile de tournesol désodorisé*, sel marin, épaissisant* : gomme de xanthane*(E415). *issus de l'agriculture biologique. Traces possibles de : moutarde, fruit à coque, céleri, crustacé, poisson, mollusque.
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