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- Algues 53 % Spaghetti de mer28%—
- Himantalia elongata28%—
- Wakamé19.5%—›
- Wakame19.5%—›
- Sea lettuce16.7%—›
- Sea lettuce16.7%—›
- Dulse15.3%—›
- Palmaria palmata15.3%—›
- Extra virgin olive oil14.4%—
- Preserved lemon6.2%—
- Huile de colza vierge—
- Cider vinegar—›
- Onion—›
- Salt—›
- Nut—›
- Sésame—
- Crustacean—
- Fish—›
- Mollusc—
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Algues 53 % Spaghetti de mer (himantalia elongata), Wakamé (undaria pinnatifida), Laitue de mer (ulva sp), Dulse (palmaria palmata), Huile d'olive vierge extra, Citron confit 11 %, Huile de colza vierge, Vinaigre de cidre, Oignon, Sel. Traces de soja, moutarde, fruit à coque, sésame, crustacé, poisson, mollusque
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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