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Tartare d'algues au poivron grillé
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 13 Mar 2026
Ingredients
- Deodorized sunflower oil11.9%No flag
- Huile d'olive VE5%No flag
- Blonde sugar3.9%No flag
Show original label text
Spaghetti de mer 36% (origine Bretagne), poivron rouge grillé 18%, huile de tournesol désodorisée, oignon, vinaigre de cidre, huile d'olive VE, sucre blond, vinaigre balsamique IGP, basilic, ail.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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