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Greenveil proxy cache
Asset write on fetch
- Algae30%—
- Thongweed18.8%—›
- Dulse5.6%—›
- Sea lettuce2.8%—›
- Wakamé2.8%—›
- Extra virgin olive oil16.9%—
- Pickled gherkin16.2%—
- Câpre au vinaigre12.8%—
- Onion10%—›
- Shallot7%—
- Basil3.5%—›
- Oregano1.8%—›
- Garlic0.9%—›
- Rosemary0.4%—›
- Thyme0.2%—›
- Traces possible de soja0.1%—
- Mustard<0.1%—
- Nut<0.1%—›
- Celery<0.1%—›
- Sésame—
- Crustacean—
- Fish—›
- Mollusc—
Show original label text
Algues 30 % (spaghetti de mer, dulse, laitue de mer* et wakamé, origine Bretagne ou *Portugal), huile d'olive vierge extra, cornichon et câpre au vinaigre, oignon, échalote, basilic, origan, ail, romarin, thym. Traces possible de soja, moutarde, fruit à coque, céleri, sésame, crustacé, poisson, mollusque
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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