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Tartinables d'algues
Greenveil has not yet assessed this product's safety signals.
- Not enough data
- Thongweed36%—›
- Red bell pepper19.9%—›
- Deodorized sunflower oil17.5%—
- Onion12.5%—›
- Cider vinegar7%—›
- Huile d'olive VE3.5%—
- Sucre blond1.8%—
- Balsamic vinegar0.9%—›
- Basil0.4%—›
- Garlic0.2%—›
- Traces possible de soja0.1%—
- Mustard<0.1%—
- Nut<0.1%—›
- Celery<0.1%—›
- Sésame—
- Crustacean—
- Fish—›
- Mollusc—
Show original label text
Spaghetti de mer 36% (origine Bretagne), poivron rouge grillé, huile de tournesol désodorisée, oignon, vinaigre de cidre, huile d'olive VE, sucre blond, vinaigre balsamique IGP, basilic, ail. Traces possible de soja, moutarde, fruit à coque, céleri, sésame, crustacé, poisson, mollusque
Ingredient signals
Ingredient safety signals
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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