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Mayonnalg
bordàbordCondiments · 3545450700157

Mayonnalg

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 20 Mar 2026

Ingredients

  • SAUCE FROIDE VEGETALE EMULSIONNE Inqrédients50%No flag
  • Huile de tournesol linoléigue desodorisée50%No flag
  • Algae15.2%No flag
  • Dulse11.4%No flag
  • Laitue de mer wakamé3.8%No flag
  • Boisson soja7.6%No flag
  • Water3.8%No flag
  • Soya bean3.8%No flag
  • Dijon mustard7.6%No flag
  • Graines de moutarde vinaigre d'alcool3.8%No flag
  • Water1.9%No flag
  • Salt1.9%No flag
  • Cider vinegar7.6%No flag
  • Wine vinegar6%No flag
  • Emulsifier3%No flag
  • Gomme de guar · E4123%No flag
  • Salt0.7%No flag
  • Ánergie2.3%No flag
Show original label text

SAUCE FROIDE VEGETALE EMULSIONNE Inqrédients biologiques: huile de tournesol linoléigue desodorisée, algues 15,2% (dulse*, laitue de mer wakamé*-Origine voir lot), boisson soja (eau, graines de soja*), moutarde de Dijon* (graines de moutarde vinaigre d'alcool*, eau, sel), vinaigre de cidre, vinaigre de vin, émulsifiant: gomme de guar, sel. ánergie

Alerts

Declared allergens

This product declares Mustard, Soy.

Declared on pack via Open Food Facts · updated 20 Mar 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 3 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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