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  3. Nos effilochés de poulet francais
Nos effilochés de poulet francais
Bordeau Chesnel·Meats And Their Products · 3024720022019

Nos effilochés de poulet francais

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • SPECIALITÉ CHARCUTIERE AU POULET Ingredients Viande de poulet français90%—
  • Vegetable oil5.4%—›
  • Colza oil2.9%—›
  • Coconut oil2.5%—›
  • Dehydrated onion2.3%—
  • Shallot1.2%—
  • Carrot0.6%—›
  • Onion0.3%—›
  • Garlic0.1%—›
  • Onion<0.1%—›
  • Garlic<0.1%—›
  • Sunflower oil<0.1%—›
  • Antioxidant<0.1%—
  • E392<0.1%—
  • Chicken skin<0.1%—›
  • Chickend fond<0.1%—
  • Juice<0.1%—
  • Meat—
  • Chicken fat—›
  • Chicken skin—›
  • Salt—›
  • Plantes aromatiques miel—
  • Honey<0.1%—›
  • Alcohol vinegar—
  • Tapioca—
  • Salt—›
  • Pepper—›
Show original label text

SPECIALITÉ CHARCUTIERE AU POULET Ingredients Viande de poulet français (90 %), huiles végétales (colza, coprah), oignon déshydraté, échalote, carotte, oignon et ail rissolé déshydraté (oignon, ail, huile de tournesol, antioxydant extrait de romarin), peau de poulet, fond de poulet (jus, viande et graisse de poulet, peau de poulet rôtie, sel, plantes aromatiques miel), miel, vinaigre d'alcool, fécule de manioc, sel, poivre

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  2. 02Castor oil, polymd., oxidizedCompoundNot assessed
  3. 03Vegetable oilsCompoundNot assessed
  4. 04Linseed oil, polymd., oxidizedCompoundNot assessed
  5. 05GreaseCompoundNot assessed
  6. 06Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08Castor oil, oxidizedCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10CARROTCompoundNot assessed
  11. 11ONIONCompoundNot assessed
  12. 12GARLICCompoundNot assessed
  13. 13CHICKEN SKINCompoundNot assessed
  14. 14HONEYCompoundNot assessed
  15. 15SALTCompoundNot assessed
  16. 16BLACK PEPPERCompoundNot assessed

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