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Elsie Lowfat Cottage Cheese

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Titanium dioxide).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 22 Feb 2025

Ingredients

  • Cultured pasteurized nonfat milk53.3%No flag
  • Milk23.3%No flag
  • Skimmed milk11.7%No flag
  • Cream5.8%No flag
  • Whey2.9%No flag
  • Salt1.5%No flag
  • Food starch0.7%No flag
  • Corn starch0.7%No flag
  • Colour0.4%No flag
  • Titanium dioxide · E1710.4%High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • Guar gum · E4120.2%No flag
  • Citric acid · E330<0.1%No flag
  • Potassium sorbate · E202<0.1%No flag
  • A preservative<0.1%No flag
  • Carrageenan locust bean gum<0.1%No flag
  • Lactic acid · E270<0.1%No flag
  • Phosphoric acid · E338Low

    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

  • NaturalNo flag
Show original label text

CULTURED PASTEURIZED NONFAT MILK, MILK, NONFAT MILK, CREAM, WHEY, SALT, FOOD STARCH (CORN), ARTIFICIAL COLOR (TITANIUM DIOXIDE), GUAR GUM, CITRIC ACID, POTASSIUM SORBATE (A PRESERVATIVE), CARRAGEENAN LOCUST BEAN GUM, LACTIC ACID, PHOSPHORIC ACID, NATURAL

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 22 Feb 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 9 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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