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Pending enrichment
- Cream62.5%—›
- And less than 0.2% of18.8%—
- E4719.4%—
- E4074.7%⚠ Low
- E4332.3%⚠ Low
- E4661.2%⚠ Low
- E4121.2%—
- Added as emulsifiers9.4%—
- Stabiliser9.4%—
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Cream (milk), and less than 0.2% of (mono and diglycerides, carrageenan, polysorbate 80, cellulose gum, guar gum) added as emulsifiers and stabilizers.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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