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Mistura de Legumes e Frutos do Mar
Greenveil's read: acceptable.
- Moderate
- Legumes assados40%—
- Aubergine24%—
- Courgette8%—
- Onion4%—›
- Yellow bell pepper2%—›
- Red bell pepper2%—›
- Cod32%—›
- Poton20%—
- Molusco12%—
- Water4%—›
- Salt2%—›
- Antioxidantes1%—
- E3300.5%—
- Sodium citrate0.5%—›
- Acidity regulator1%—
- E501i1%—
- Camarão vannamei8%—
- Antioxidant8%—
- E2218%—
- Sulfite8%—›
- Sodium metabisulphite (E223)⚠ Moderate
Show original label text
Legumes assados* 40% (beringela, courgette, cebola, pimento amarelo, pimento vermelho), bacalhau 32% (PEIXE), poton 20% (MOLUSCO) (contém água, sal, antioxidantes: ácido cítrico e citrato de sódio, regulador de acidez: carbonato de potássio), camarão vannamei 8% (CRUSTACEOS) (contém antioxidante: metabissulfito de sódio (SULFITO) ).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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