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- Wheat Flour50%—›
- Water25%—›
- White Cheese Sauce16%—
- Water8%—›
- Cheese8%—›
- Milk—›
- Salt—›
- Microbial culture—
- Enzyme—›
- Mineral4.5%—
- Salts2.3%—›
- 4522.3%—
- 3392.3%—
- Thickener1.1%—
- 14421.1%—
- E4150.6%—
- E3300.3%—
- Natural Colour0.1%—
- 160a0.1%—
- Butyric Acid<0.1%—›
- Margarine<0.1%—›
- Vegetable Oil<0.1%—›
- Water<0.1%—›
- Salt—›
- Emulsifiers—
- 471—
- 472c—
- Antioxidant—
- 304—
- Natural flavouring—
- Ham—
- Pork—›
- Water—›
- Potato Starch—›
- Acidity Regulators—
- 326—
- 261—
- Dextrose—›
- Corn dextrose—
- Mineral—
- Salts—›
- 450—
- 451—
- 331—
- 339—
- Vegetable Gum—
- 407a—
- Antioxidant—
- 316—
- Preservative—
- 260—
- Natural Wood Smoke—
- Mozzarella Cheese—
- Semolina—
- Wheat semolina—›
- Salt—›
- Thickener—
- 461—
- Sodium phosphates (E339)⚠ Low
- Processed eucheuma seaweed (E407A)⚠ Low
- Diphosphates (E450)⚠ Low
- Triphosphates (E451)⚠ Low
- Polyphosphates (E452)⚠ Low
Show original label text
Wheat Flour, Water, White Cheese Sauce (16%) [Water, Cheese (47%) [MILK, Salt, Starter Culture, Enzyme], Mineral Salts (452, 339), Thickener (1442), Xanthan Gum, Citric Acid, Natural Colour (160a), Butyric Acid], Margarine (10%) [Vegetable Oil, Water, Salt, Emulsifiers (471, 472c), Antioxidant (304), Natural Flavour], Ham (9%) [Pork (69%), Water, Potato Starch, Acidity Regulators (326, 261), Dextrose (Maize), Mineral Salts (450, 451, 331, 339), Vegetable Gum (407a), Antioxidant (316), Preservative (260), Natural Wood Smoke], Mozzarella Cheese (MILK), Semolina (WHEAT), Salt, Thickener (461).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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