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Salami mit grünem Pfeffer
Börner Eisenacher, bioMeats And Their Products · 22632390

Salami mit grünem Pfeffer

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 26 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork meat69.1%No flag
  • Beef meat15.9%No flag
  • Iodised salt2.4%No flag
  • Salt1.4%No flag›
  • Kaliumiodat · E9170.9%No flag
  • Green pepper1%No flag›
  • Spice0.5%No flag›
  • Dextrose Antioxidationsmittel0.5%No flag
  • Natriumascorbat · E3010.5%No flag
  • Preservative0.5%No flag
  • Natriumnitrit · E2500.5%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Reifekultur0.5%No flag
  • Beech wood smoke9.6%No flag
Show original label text

Schweinefleisch, Rindfleisch, jodiertes Speisesalz (Speisesalz, Kaliumiodat), grüner Pfeffer (1%), Gewürze, Dextrose Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit, Reifekultur, Buchenholzrauch.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 2 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

9 items

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