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Delikatess Salami
Börner EisenacherMeats And Their Products · 4061458014182

Delikatess Salami

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 25 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork meat85.6%No flag
  • Iodised salt1.8%No flag
  • Salt0.9%No flag›
  • Kaliumiodat · E9170.9%No flag
  • Glucose syrup1.8%No flag›
  • Spice1.8%No flag›
  • Pepper1.8%No flag›
  • Antioxidant1.8%No flag
  • Natriumascorbat · E3011.8%No flag
  • Preservative1.8%No flag
  • Natriumnitrit · E2501.8%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Reifekultur1.8%No flag
  • Beech wood smoke1.8%No flag
  • QS-Ware1.8%No flag
Show original label text

Schweinefleisch', jodiertes Speisesalz (Speisesalz, Kaliumiodat), Glukosesirup, Gewürze (Pfeffer), Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekultur, Buchenholzrauch. 'QS-Ware. Kann Spuren von Milcheiweiß enthalten.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 1 not assessed

1 of 2 ingredients not yet assessed · Show all
  1. 02SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

9 items

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