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Borrelli, biscotti almond dipped in chocolate
Greenveil's read: consider avoiding.
- Critical
- Wheat flour type "0"41%—
- Sugar29%—›
- Almonds18%—›
- Chocolate6%—›
- Cocoa mass min3%—
- Sugar1.5%—›
- Cocoa butter0.8%—›
- Fat of anhydrous milk0.4%—
- Emulsifier0.2%—
- Soya lecithin0.2%—›
- Vanilla0.2%—›
- Eggs3%—›
- Albumen1.5%—›
- Cane sugar0.8%—›
- Baking power0.4%—
- E450iii0.2%—
- E500ii0.2%—
- Butter0.2%—›
- Honey<0.1%—›
- Flavouring<0.1%—
- Salt<0.1%—›
- Diphosphates (E450)⚠ Low
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Wheat flour type "0", sugar, almonds 18%, pure chocolate (cocoa mass min. 56.5%, sugar, cocoa butter, fat of anhydrous milk, emulsifier: soya lecithin, vanilla), eggs, albumen, cane sugar, baking power (sodium diphosphate, sodium hydrogen carbonate) butter (milk), honey, flavors, salt.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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