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Plant Based Foods And Beverages · 8716797534056

Borrelnoot chili

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Peanut

Declared on pack via Open Food Facts · updated 2 Mar 2025

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Peanut39%No flag›
  • Wheat flour30.5%No flag›
  • Modified corn starch15.3%No flag›
  • Chili pepper5%No flag›
  • Maltodextrin2.5%No flag›
  • Salt1.3%No flag›
  • Sugar0.6%No flag›
  • Whey powder0.3%No flag
  • Chili pepper0.3%No flag›
  • Gehydrolyseerd sojaeiwitNo flag
  • Flavour enhancerNo flag
  • E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • ColourNo flag
  • E160cNo flag
  • Acidity regulatorNo flag
  • E330No flag
  • FlavouringNo flag
  • ThymolNo flag›
  • Liquorice powderNo flag
  • Sugar5.1%No flag›
  • Palm oil2.6%No flag›
  • Colour1.3%No flag
  • E160bi · E160b1.3%Low

    Natural colour; occasional allergic/intolerance reactions.

  • E160bii · E160b1.3%Low

    Natural colour; occasional allergic/intolerance reactions.

Show original label text

Pinda's 39%, tarwebloem, gemodificeerd maiszetmeel, chilipoeder 5% (maltodextrine, zout, suiker, wei poeder (melk), chilipoeder 3,6%, gehydrolyseerd sojaeiwit, smaakversterkers: E631, E627, kleurstof: E160c, zuurteregelaar E330, aroma (thymol), zoethoutpoeder), suiker, palmolie, kleurstoffen: E160b(i), E160b(ii)

Alerts

Declared allergens

This product declares Dairy, Gluten, Peanut.

Declared on pack via Open Food Facts · updated 2 Mar 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 5 not assessed

5 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

8 items

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