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Préparation faite avec des marrons Preparato di marroni ndenti maron 50%, zuchero, sciroppo di Ingrédients: marrons 50%, sucre, sirop de glucose-fructose cacao, aròme, C EATOUTO glucosio-frutosio, cacao, aroma, asresipeferbilmente entro it vedi coperchio, A consommer de préférence avant le : voir le couverde, Aores Uetre Gaslit à conserver au réfrigérateur et consommer dans 15 ours Dolagetura cosenare in figo e coRsumare entro 15 giorni, dani daua Chestnut paste Kastanienzubereitung Zutater: Kastanien SÕ% Zucker, Glukose-Fruktose-Sinug Kakao, Arona, Catoda sugar gucbse-fructose syrup, cocoa, aroma pet de S ve se the lid,Once opened store it in the fridge Mindectens halthar his siehe Deckel Einmal geöffnet, im Kühscrnk and use within 15 days aufbewahren und innerhalb von 2 Wochen verbrauchen, Poteine Pa
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