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Snacks · 0085239033241

Boston cream donuts

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour51.7%—
  • Wheat flour26.1%—›
  • E37512.8%—
  • Thiamin mononitrate6.4%—›
  • E1013.2%—
  • Reduced iron1.6%—›
  • Folic acid1.6%—›
  • Water sugar21.9%—
  • Sugar7.3%—›
  • Icing sugar7.3%—
  • High fructose corn syrup7.3%—›
  • Vegetable fat13.2%—
  • Palm oil6.6%—›
  • Canola oil3.3%—›
  • Hydrogenated coconut oil1.7%—›
  • Hydrogenated soy oil0.8%—
  • E3190.4%—
  • Preservative0.4%—
  • Dimethyl silicone0.4%—›
  • Soya oil6.6%—›
  • Dextrose leavening3.3%—
  • Yeast1.7%—›
  • Sodium acid0.8%—
  • E4500.4%⚠ Low
  • E500ii0.4%—
  • Salt0.4%—›
  • Soya flour0.4%—›
  • Cocoa powder0.4%—›
  • Modified corn starch0.4%—›
  • Emulsifiers0.4%—
  • Monoglycerides sodium stearoyl lactylate0.2%—
  • Propylene glycol monoesters of fats0.1%—
  • E570<0.1%—
  • E472e<0.1%—
  • E461<0.1%—
  • Xanthan gum polysorbate 60<0.1%—
  • Whey0.4%—›
  • Wheat gluten0.4%—›
  • Preservative0.2%—
  • Calcium propionate potassium sorbate0.1%—
  • E211<0.1%⚠ Moderate
  • Skimmed milk powder<0.1%—
  • Natural and artificial flavouring<0.1%—
  • Egg—›
  • E160ai—
  • Soya lecithin—›
  • Enzyme—›
  • Corn syrup solids—›
  • E422—
  • E150a—
  • E171⚠ High
  • Colour—
  • E575—
  • Corn starch—›
  • Sodium acid phosphate—›
  • E102⚠ High
  • E110⚠ High
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Enriched wheat flour (wheat flour, niacin, thiamin mononitrate, riboflavin, reduced iron, folic acid), water sugar (sugar, icing sugar, high fructose corn syrup), vegetable shortening (palm oil, canola oil, hydrogenated coconut oil, hydrogenated soybean oil, tbhq [preservative], dimethyl silicone), soybean oil, dextrose leavening (yeast, sodium acid, pyrophosphate, sodium bicarbonate), salt, defatted soy flour, cocoa powder, modified corn starch, emulsifiers (monoglycerides sodium stearoyl lactylate, propylene glycol monoesters of fats and fatty acids, datem, methyl cellulose, xanthan gum polysorbate 60), dried whey, wheat gluten, preservative (calcium propionate potassium sorbate, sodium benzoate, nonfat dry milk, natural & artificial flavor, dried egg, beta-carotene, soy lecithin, enzymes, corn syrup solids, glycerin, caramel color, titanium dioxide (color), glucono delta-lactone, corn starch, sodium acid phosphate, yellow 5, yellow 6.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOYBEAN OILCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03SOYBEANCompoundNot assessed
  4. 04COCOACompoundNot assessed
  5. 05HETASTARCHCompoundNot assessed
  6. 06Whey, protein-freeCompoundNot assessed
  7. 07WHEYCompoundNot assessed
  8. 08GLUTENCompoundNot assessed
  9. 09EGGCompoundNot assessed
  10. 10SOYBEAN LECITHINCompoundNot assessed
  11. 11Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  12. 12Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  13. 13Hydratase, phosphoenolpyruvateCompoundNot assessed
  14. 14CORN SYRUPCompoundNot assessed
  15. 15Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  16. 16STARCH 1551CompoundNot assessed
  17. 17Starch, oxidizedCompoundNot assessed
  18. 18AmylodextrinCompoundNot assessed
  19. 19CORN STARCHCompoundNot assessed
  20. 20SODIUM PHOSPHATE, MONOBASIC, ANHYDROUSCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
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