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  3. Cheesy Broccoli Chicken Bowl
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Boston Market·Frozen Foods · 0738912326030

Cheesy Broccoli Chicken Bowl

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Roasted red potatoes52.4%—
  • With dextrose52.4%—›
  • Water23.8%—›
  • Broccoli11.9%—›
  • Cooked chicken breast with rib meat6%—
  • Chicken breast meat with rib meat3%—
  • Chicken broth1.5%—
  • Contains 2% and less of salt0.7%—
  • Soy protein isolate0.4%—›
  • Modified food starch0.2%—›
  • E339<0.1%⚠ Low
  • Dried garlic<0.1%—›
  • Dehydrated onion<0.1%—
  • E407<0.1%⚠ Low
  • Natural flavouring<0.1%—
  • Half and half3%—
  • Milk1.5%—›
  • Cream1.5%—›
  • Pasteurized process cheese spread1.5%—
  • American cheese0.7%—
  • Pasteurised milk0.4%—
  • Lactic ferments0.2%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Water0.4%—›
  • Whey0.2%—›
  • E339<0.1%⚠ Low
  • Contains less than 2% of milkfat<0.1%—
  • Salt<0.1%—›
  • E401<0.1%—
  • E270—
  • E160e—
  • Colour—
  • Cheddar club cheese0.7%—
  • Cheddar cheese0.4%—
  • Pasteurised milk0.2%—
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Water0.2%—›
  • Salt<0.1%—›
  • E160b<0.1%⚠ Low
  • Colour<0.1%—
  • Natural uncured bacon0.4%—
  • Pork0.2%—›
  • Water<0.1%—›
  • Salt<0.1%—›
  • Turbinado sugar<0.1%—
  • Coating<0.1%—›
  • Cultured celery juice powder—
  • Sea salt—›
  • No nitrate and nitrite added except for those naturally occurring in sea salt and celery powder<0.1%—
  • Less than 2% of modified food starch0.2%—
  • Romano cheese blend<0.1%—
  • Romano cheese<0.1%—
  • Cultured cow's milk<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Natural flavouring<0.1%—
  • E460<0.1%—
  • Salt<0.1%—›
  • Canola oil<0.1%—›
  • Cheese flavouring<0.1%—
  • Cheddar cheese<0.1%—
  • Pasteurised milk—
  • Microbial culture—
  • Salt—›
  • Enzyme—›
  • Water—›
  • Yeast extract—›
  • Natural flavouring—
  • E339ii—
  • E415—
  • Rice wine vinegar<0.1%—
  • Water—›
  • Rice—›
  • Salt—›
  • Yeast extract—›
  • Blue cheese—›
  • Blue cheese—›
  • Pasteurised milk—
  • Salt—›
  • Lactic ferments—
  • Enzyme—›
  • E339ii—
  • E160b⚠ Low
  • Colour—
  • Mustard—
  • E415—
  • Spice—›
Show original label text

Roasted red potatoes (with dextrose), water, broccoli, cooked chicken breast with rib meat (chicken breast meat with rib meat, chicken broth, contains 2% or less of salt, isolated soy protein, modified food starch, sodium phosphates, dried garlic, dried onion, carrageenan, natural flavor), half and half (milk, cream), pasteurized process cheese spread (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, contains less than 2% of milkfat, salt, sodium-alginate, lactic acid, apocarotenal [color]), cheddar club cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt, annatto [color]), natural uncured bacon (pork, water, salt, turbinado sugar, seasoning [cultured celery juice powder, sea salt] no nitrate or nitrite added except for those naturally occurring in sea salt and celery powder), less than 2% of modified food starch, romano cheese blend (romano cheese [cultured cow's milk, salt, enzymes], natural flavor, cellulose, salt), canola oil, cheese flavor (cheddar cheese [pasteurized milk, cultures, salt, enzymes], water, yeast extract, natural flavors, disodium phosphate, xanthan gum), rice wine vinegar (water, rice), salt, yeast extract, blue cheese powder (blue cheese [pasteurized milk, salt, cheese culture, enzymes]), disodium phosphate, annatto (color), mustard flour, xanthan gum, spice.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02BROCCOLICompoundNot assessed
  3. 03CANOLA OILCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05YEASTCompoundNot assessed
  6. 06BLUE CHEESECompoundNot assessed
  7. 07SPICECompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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