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Boston MarketFrozen Foods · 0738912022383

Turkey breast medallions & stuffing with home style mashed potatoes & gravy

Greenveil's read: consider avoiding. Food health high · 5 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Sodium hydrogen sulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water52.6%No flag›
  • Cooked turkey breast medallions23.7%No flag
  • Turkey breast11.8%No flag›
  • Water5.9%No flag›
  • Coating3%No flag›
  • Autolyzed yeast extract1.5%No flag›
  • Maltodextrin0.7%No flag›
  • Salt0.4%No flag›
  • Flavouring0.2%No flag
  • Broth<0.1%No flag
  • Flavouring<0.1%No flag
  • Gum arabic · E414<0.1%No flag
  • Modified corn starch1.5%No flag›
  • Salt0.6%No flag›
  • Canola oil0.4%No flag›
  • Carrageenan · E4070.2%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Sodium phosphate · E3390.1%No flag
  • Natural flavouring<0.1%No flag
  • Paprika<0.1%No flag›
  • Filling11.8%No flag
  • Fortified wheat flour5.9%No flag
  • Wheat flour3%No flag›
  • Barley malt flour1.5%No flag›
  • Niacin · E3750.7%No flag
  • Reduced iron0.4%No flag›
  • Thiamin mononitrate0.2%No flag›
  • Riboflavin · E101<0.1%No flag
  • Folic acid<0.1%No flag›
  • Water3%No flag›
  • Palm fruit oil1.5%No flag›
  • Dextrose0.7%No flag›
  • Salt0.4%No flag›
  • Yeast0.4%No flag›
  • Potato flakes5.9%No flag
  • Potatoes3%No flag›
  • Mono- and diglycerides · E4711.5%No flag
  • Sodium acid pyrophosphate · E450i0.7%No flag
  • Citric acid · E3300.4%No flag
  • Freshness preserved with sodium bisulfite0.2%No flag
  • Bha · E320<0.1%Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321<0.1%Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Carrots3%No flag›
  • Less than 2% of celery1.5%No flag
  • Chicken broth flavor0.7%No flag
  • Chicken broth0.4%No flag
  • Salt0.2%No flag›
  • Flavouring<0.1%No flag
  • Chicken<0.1%No flag›
  • Turkey0.4%No flag›
  • Roasted turkey including natural turkey juices0.2%No flag
  • Yeast extract<0.1%No flag›
  • Salt<0.1%No flag›
  • Potato flour<0.1%No flag›
  • Flavouring<0.1%No flag
  • Onions0.2%No flag›
  • Unsalted butter<0.1%No flag
  • Cream<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Modified food starch<0.1%No flag›
  • Garlic puree<0.1%No flag
  • Garlic<0.1%No flag›
  • WaterNo flag›
  • Citric acid · E330No flag
  • Milk solids<0.1%No flag›
  • CreamNo flag›
  • MilkfatNo flag›
  • Skimmed milkNo flag
  • Chardonnay wineNo flag
  • With saltNo flag›
  • OnionsNo flag›
  • SaltNo flag›
  • GarlicNo flag›
  • SpiceNo flag›
  • Xanthan gum · E415No flag
  • Sodium hydrogen sulphite (E222)Moderate

    Sulphite; asthma/allergic-type reactions.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Water, cooked turkey breast medallions (turkey breast, water, seasoning [autolyzed yeast extract, maltodextrin, salt, turkey flavor, turkey stock, flavor, gum arabic], modified corn starch, salt, canola oil, carrageenan, sodium phosphate, natural flavoring, paprika), stuffing (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, palm fruit oil, dextrose, salt, yeast), potato flakes and granules (potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid, freshness preserved with sodium bisulfite, bha and bht), carrots, less than 2% of celery, chicken broth flavor (chicken broth, salt, flavors, chicken powder), roasted turkey concentrate (roasted turkey including natural turkey juices, yeast extract, salt, potato flour and flavorings), onions, unsalted butter (cream, natural flavor), modified food starch, garlic puree (garlic, water, citric acid), milk solids (cream, milkfat, nonfat milk), chardonnay wine (with salt), granulated onions, salt, granulated garlic, spice, xanthan gum.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low · 6 not assessed

6 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

21 items

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