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Bratkartoffeln
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 25 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Pfannenfertige Bratkartoffeln mít Zwiebeln50%No flag
- Durchschnittliche Nährwerte für unzubereitetes Produkt Brennwert % RM* pro 100 g 4 % 3 % pro 100 g 373 kJ2.9%No flag
- 89 kcal Fett davon1.4%No flag
- Gesättigte Fettsäuren Kohlenhydrate davon1.4%No flag
- Zucker 0.2% 15.0% 6 0.5% 1.8% Eiweiß Salz 0.98% Referenzmenge für einen durchschnittichen Erwachsenen1.4%No flag
- 8400 kJ0.7%No flag
- 2000 kcal0.7%No flag
Show original label text
Pfannenfertige Bratkartoffeln mít Zwiebeln : 94 % Kartoffeln, 4 % Zwiebeln, Sonnenblumenöl, Speisesalz, Dextrose, Gewürze Das Produkt kann Spuren von Hühnerei, Soja, Milch, Sellerie und Sulfit enthalten. Durchschnittliche Nährwerte für unzubereitetes Produkt Brennwert % RM* pro 100 g 4 % 3 % pro 100 g 373 kJ/89 kcal Fett davon: 1,8 g gesättigte Fettsäuren Kohlenhydrate davon - Zucker 0,2 g 15,0 g 6 0,5 g 1,8g Eiweiß Salz 0,98 g Referenzmenge für einen durchschnittichen Erwachsenen (8400 kJ/2000 kcal)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Sunflower OilLow concern
- SaltLow concern
- DextroseLow concern
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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