Declared allergens
This product declares Mustard, Soy.
Declared on pack via Open Food Facts · updated 16 Sep 2024
boterhamworst
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 16 Sep 2024
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Natural flavouring2.6%No flag
- Acidity regulator2.6%No flag
- E3262.6%No flag
- Stabiliser2.3%No flag
- E4501.2%No flag
- E4521.2%No flag
- Beef casing0.2%No flag
- Pork protein0.1%No flag
- Antioxidant0.1%No flag
- E3010.1%No flag
- E3300.1%No flag
- Kaliumzout0.1%No flag
- Preservative0.1%No flag
- E250<0.1%No flag
- E261<0.1%No flag
- Door de EU goedgekeurde hulpstof0.1%No flag
- 7°C0.1%No flag
- Hoe Gemiddelde voedingswaarde Per 100 g 1 Portie0.1%No flag
- 1231 kJ0.4%No flag
Show original label text
PARIJZER BOTERHAM WORST Gekookt varkensvleesproduct met rundercollageen, Ingrediënten: varkensvlees' (78%), water, natuurlijk aroma, aardappelzetmeel, zout, zuurteregelaar (E326), soja-eiwit, varkensvet', stabilisatoren (E450, E452), rundercollageen (0,2%), varkenseiwit, specerijen (bevat mosterd), antioxidant (E301), varkenscollageen, voedingszuur (E330), dextrose, kaliumzout, korianderextract, geconcentreerd bietensap, conserveermiddelen (E250, E261), E,door de EU goedgekeurde hulpstof, ', Beter Leven keurmerk 1 ster, Gekoeld bewaren bij max, 7°C, Na openen beperkt houdbaar, Verpakt onder beschermende atmosfeer, De dierenbescherming kent het Beter Leven keurmerk toe aan producten waarbij de dieren een beter leven hebben gekregen, Hoe meer sterren, hoe Gemiddelde voedingswaarde Per 100 g 1 Portie (25 g)** % (25 g)* 1231 kJ/
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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