Declared allergens
This product declares Celery, Egg, Fish, Gluten, Molluscs, Mustard, Shellfish.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Friand a la viande
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Celery
- Egg
- Fish
- Gluten
- Molluscs
- Mustard
- Shellfish
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dough58.3%No flag
- Farine de blé ? farine de lèves11.5%No flag
- Malted wheat flour5.3%No flag
- Flour treatment agent5.3%No flag
- E3005.3%No flag
- Vegetable oil and fat2.4%No flag
- Emulsifying salts0.6%No flag
- E4710.6%No flag
- Palm0.6%No flag
- E330 ? colorant0.3%No flag
- E160a0.3%No flag
- ? levure ? sel dorure à l'œuf) ? viandes de porc2.4%No flag
- Oriaine2.4%No flag
- Eau fécule de pomme de terre ? écharotes1.2%No flag
- Preservative0.6%No flag
- E250 persil ? thym ? laurier0.6%No flag
- Pourcentages ex rimés sur le total de la recette0.3%No flag
- Traces éventue les de lait0.2%No flag
- Mollusc<0.1%No flag
- Crustacean<0.1%No flag
- MustardNo flag
- Poids netNo flag
- 660geNo flag
- 6x110 gNo flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Pâte 58,3% (farines (farine de blé ? farine de lèves - farine de blé malté - agent de traitement de la farine : E300) ? eau - margarine (huiles et graisses végétales (palme, colza) - eau - sel ? émulsifiant : E471 (palme) - acidifiant : E330 ? colorant : E160a) ? levure ? sel dorure à l'œuf) ? viandes de porc (oriaine : France) eau fécule de pomme de terre ? écharotes - conservateur : E250 persil ? thym ? laurier - poivre. (Pourcentages ex rimés sur le total de la recette). Traces éventue les de lait, poissons, mollusques, crustacés, céleri, moutarde, soja et fruits à coque. Poids net : 660ge (6x110 g)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
7 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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