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- Sang frais de porc53.3%—
- Pork fat23.4%—›
- Onion11.7%—›
- Breadcrumbs5.9%—
- Blé2.9%—
- Rye1.5%—›
- Barley1.5%—›
- Milk2.9%—›
- Salt0.7%—›
- Milk proteins0.7%—›
- Parsley0.7%—›
- Spice0.4%—›
- Piment frais des Antilles0.2%—
- Boyau naturel de porc<0.1%—
- Pork<0.1%—›
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Sang frais de porc, gras de porc, oignons, chapelure (blé, seigle, orge), lait, sel, protéines de lait, persil, épices, piment frais des Antilles 0.19%, boyau naturel de porc. Traces possibles d'œuf, noix. Porc origine France.
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Per-ingredient concern · chemical identity, not food safety
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