Declared allergens
This product declares Celery.
Declared on pack via Open Food Facts · updated 5 Aug 2022
boudin richards
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Ammonia caramel).
- High
Allergens
- Celery
Declared on pack via Open Food Facts · updated 5 Aug 2022
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked rice23.6%No flag
- Applesauce3%No flag
- Flavouring0.4%No flag
- Kitchen bouquet browning sauce0.2%No flag
- Caramel color · E150a<0.1%No flag
- Vegetable base<0.1%No flag
- Less than 2% of spices<0.1%No flag
- Sodium benzoate as a preservativeNo flag
- E262ii<0.1%No flag
- Nisin · E234<0.1%No flag
- Rosemary extract · E392<0.1%No flag
- Dehydrated green onion tops granulated garlic<0.1%No flag
- Great on the grill nutrition cooking instructionsNo flag
- Cook boudin in boiling water for 7 minutes and until internal temperature reaches 160° fNo flag
- Size servings per c amount per calories 70 tartoas 2009 u.sNo flag
- Inspected and passed by department of agriculture fot 40507 1009 total fat 1.5 saturated cholesterol sodium 210m total carbohy protein 7g vitamin a 15% iron 8% not a significant fatNo flag
- Dietary fiberNo flag
- Percent daily va a 2‚000 calorie d richard's caj church poi richardsca keep ref7No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
pork, cooked rice, water, pork livers, applesauce (apples and water), salt, dehydrated chopped onion, flavorings, kitchen bouquet browning sauce (caramel color, water, vegetable base [water, carrots, celery, cabbage, onion, parsley, turnips, parsnips], less than 2% of spices, salt, sodium benzoate as a preservative), seasoning (sodium diacetate, nisin, rosemary extract, triglyceride [carrier], sodium chloride [carrier]), dehydrated parsley, paprika, dehydrated green onion tops granulated garlic, dehydrated green bell pepper, dehydrated celery. great on the grill nutrition cooking instructions: cook boudin in boiling water for 7 minutes or until internal temperature reaches 160° f. size servings per c amount per calories 70 tartoas 2009 u.s. inspected and passed by department of agriculture fot 40507 1009 total fat 1.5 saturated cholesterol sodium 210m total carbohy protein 7g vitamin a 15% iron 8% not a significant fat, dietary fiber, *percent daily va a 2,000 calorie d richard's caj church poi richardsca keep ref7
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
6 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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