Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 5 Jun 2025
Sourdough Twice Baked Crackers with Sea Salt
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 5 Jun 2025
Ingredients
- Fortified wheat flour72.6%No flag
- Niacin · E3758.3%No flag
- Riboflavin · E1011%No flag
- High oleic sunflower oil13.7%No flag
- Ascorbic acid · E30012.1%No flag
Show original label text
ORGANIC ENRICHED WHEAT FLOUR (ORGANIC WHEAT FLOUR, ORGANIC MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ORGANIC HIGH OLEIC SUNFLOWER OIL, SEA SALT, ORGANIC YEAST, ASCORBIC ACID
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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