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Organic minestrone soup, minestrone
Greenveil's read: acceptable.
- Moderate
- Vegetable broth52.9%—
- Filtered water27.9%—
- Vegetable base25%—
- Vegetable broth12.5%—
- Vegetable concentrate6.3%—
- Carrot3.1%—›
- Celery1.6%—›
- Onion0.8%—›
- Tomato0.8%—›
- Sea salt0.3%—›
- Blue agave syrup0.3%—
- Nutritional yeast0.3%—
- Potato starch0.3%—›
- Tamarind0.3%—›
- Champignon mushroom powder0.3%—
- Garlic0.3%—›
- E4120.3%—
- Spice3.6%—›
- Tomatoes23.5%—›
- Tomatoes11.8%—›
- Water5.9%—›
- E3302.9%—
- E5092.9%—
- Carrots11.8%—›
- Courgette5.9%—
- Peas2.9%—›
- Kidney beans1.5%—›
- Onions0.7%—›
- Potatoes0.4%—›
- Pasta0.2%—
- Rice flour<0.1%—›
- Quinoa flour<0.1%—
- Tomato concentrate<0.1%—
- Garlic<0.1%—›
- Extra virgin olive oil<0.1%—
- Basil<0.1%—›
- Agave syrup—›
- Sea salt—›
- Spice—›
- Cayenne pepper—›
Show original label text
Vegetable broth* (filtered water, vegetable base* (vegetable stock* and vegetable concentrates* [carrot*, celery*, onion*, tomato*], sea salt, blue agave syrup*, nutritional yeast*, potato starch*, tamarind puree*, champignon mushroom powder*, garlic powder*, guar gum*, spice*)), tomatoes* (tomatoes*, water, citric acid, calcium chloride), carrots*, zucchini*, peas*, kidney beans*, onions*, potatoes*, pasta* (rice flour*, quinoa flour*), tomato paste*, garlic*, extra virgin olive oil*, basil*, agave nectar*, sea salt, spices*, cayenne pepper*.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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