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Cakes aux fruits
Boule D'or·Snacks · 3288530251308

Cakes aux fruits

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fruits26%—
  • Watermelon13.5%—›
  • Watermelon7.5%—›
  • Glucose fructose syrup3%—
  • Sugar1.5%—›
  • Preservative0.8%—
  • E2020.8%—
  • E2200.4%⚠ Moderate
  • Colour0.2%—
  • E150a0.2%—
  • E120<0.1%⚠ Moderate
  • E133<0.1%⚠ Moderate
  • Acidity regulator<0.1%—
  • E330<0.1%—
  • Raisins secs11%—›
  • Candied orange peel1.5%—
  • Orange zest0.9%—
  • Glucose fructose syrup0.3%—
  • Sugar0.2%—›
  • Acidity regulator<0.1%—
  • E330<0.1%—
  • Preservative<0.1%—
  • Wheat flour16.7%—›
  • Sugar15.7%—›
  • Colza oil13.9%—›
  • Fresh egg10%—
  • Invert sugar syrup8%—›
  • Rum4.9%—›
  • Raising agent2.4%—
  • E5002.4%—
  • E4501.2%⚠ Low
  • Wheat1.2%—›
  • Salt0.4%—›
  • Natural orange flavouring0.8%—
Show original label text

fruits 26% [cubes de pastèque confite 13,5% (pastèque, sirop de glucose-fructose, sucre, conservateurs : sorbate de potassium - _anhydride sulfureux_, colorants : caramel ordinaire - E120 - E133, correcteur d'acidité : acide citrique), raisins secs 11%, cubes d'écorce d'orange confite 1,5% (écorce d'orange, sirop de glucose-fructose, sucre, correcteur d'acidité : acide citrique, conservateur : _anhydride sulfureux_)], farine de _blé_, sucre, huile de colza, _œufs_ frais, sirop de sucre inverti, rhum, poudres à lever : carbonates de sodium - diphosphates [_blé_], sel, arôme naturel d'orange.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03BRASSICA NAPUS OILCompoundNot assessed
  4. 04INVERT SUGAR SYRUPCompoundNot assessed
  5. 05RUMCompoundNot assessed
  6. 06SALTCompoundNot assessed

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