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Madeleine Au Chocolat Noir (1kg)
Greenveil's read: consider avoiding.
- Critical
- Wheat flour33.5%—›
- Sugar25.8%—›
- Dark chocolate18%—
- Sugar10.8%—›
- Cocoa paste3.6%—
- Cocoa butter1.8%—›
- Emulsifier0.9%—
- Soya lecithin0.9%—›
- Flavouring0.9%—
- Fresh egg15%—
- Colza oil3.9%—›
- Invert sugar syrup1.9%—›
- Raising agent1%—
- E5001%—
- E4500.5%⚠ Low
- Wheat0.5%—›
- Salt0.2%—›
- Flavouring0.2%—
Show original label text
farine de blé, sucre, chocolat noir 18% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de soja, arôme), œufs frais 15%, huile de colza, sirop de sucre inverti, poudres à lever : carbonates de sodium - diphosphates [blé], sel, arôme
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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