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Perfect Fit Protein Crisps
Greenveil's read: consider avoiding.
- Critical
- Lentil protein53.3%—
- Wholegrain maize semolina23.3%—
- Cornmeal11.7%—
- Pea protein5.8%—›
- High oliec sunflower oil2.9%—
- Safflower oil1.5%—›
- Asiago seasoning0.7%—
- Whey powder0.4%—
- Natural flavouring0.2%—
- Sea salt<0.1%—›
- Cheddar cheese<0.1%—
- Soured milk<0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Skimmed milk<0.1%—
- Cheese<0.1%—›
- Soured milk—
- Salt—›
- Enzyme—›
- Skimmed milk—
- Yeast extract—›
- E270—
- Garlic—›
- E330—
- E339ii—
- Spice—›
- Whole grain corn flour0.4%—
- Boulder seven whole grain flour0.2%—
- Millet<0.1%—›
- Sorghum<0.1%—›
- Brown rice<0.1%—›
- Corn<0.1%—›
- Brown teff—
- Quinoa—
- E123—
- Brown rice flour<0.1%—
- Cane sugar<0.1%—›
- Cumin<0.1%—›
- Garlic<0.1%—›
- E170i—
- Salt—›
- Sodium phosphates (E339)⚠ Low
Show original label text
Lentil protein, whole grain corn meal, corn meal, pea protein, high oliec sunflower oil and/or safflower oil, asiago seasoning (organic whey powder, natural flavors, sea salt, cheddar cheese [cultured milk, salt, enzymes] non fat milk, cheese [cultured milk, salt, enzymes] non fat milk, yeast extract, lactic acid, garlic powder, citric acid, disodium phosphate, spice), whole grain corn flour, boulder seven whole grain flour (millet, sorghum, brown rice, whole corn, brown teff, quinoa, amaranth) whole grain rice flour, cane sugar, cumin powder, garlic powder, calcium carbonate, salt.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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