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  3. Bourbon style baked beans
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Plant Based Foods And Beverages · 0028800130031

Bourbon style baked beans

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Beans56.2%—
  • Water21.9%—›
  • Brown sugar4.2%—›
  • Sugar4.2%—›
  • Tomato concentrate4.2%—
  • Salt0.4%—›
  • Apple cider vinegar0.4%—›
  • Corn starch0.4%—›
  • E150a0.4%—
  • Onion0.4%—›
  • Bourbon flavor0.4%—
  • Oak extractives0.2%—
  • E1510<0.1%—
  • Water<0.1%—›
  • E490<0.1%—
  • Natural flavouring<0.1%—
  • Invert sugar—›
  • E150a—
  • Molasses powder0.4%—
  • Refinery syrup0.2%—
  • Cane sugar molasses0.2%—
  • Mustard0.4%—
  • Smoke flavouring0.4%—
  • E4330.2%⚠ Low
  • Smoke flavouring<0.1%—
  • Natural flavouring<0.1%—
  • Garlic0.4%—›
  • Red bell pepper0.4%—›
  • Maltodextrin0.4%—›
  • Worcestershire sauce0.4%—
  • Distilled vinegar0.2%—›
  • Molasses<0.1%—›
  • Corn syrup<0.1%—›
  • Salt<0.1%—›
  • E150a<0.1%—
  • Garlic—›
  • Sugar—›
  • Spice—›
  • Tamarind—›
  • Natural flavouring—
  • And sulfiting agents—
  • E3300.4%—
  • Allspice0.4%—›
  • Spice3.5%—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Prepared beans, water, brown sugar, sugar, tomato paste, salt, apple cider vinegar, corn starch, caramel color, onion, bourbon flavor (oak extractives, ethyl alcohol, water, propylene glycol, natural flavor, invert sugar, caramel color), molasses powder (refinery syrup and cane molasses), mustard flour, smoke flavoring (polysorbate 80, smoke flavor, natural flavor), garlic, red pepper, maltodextrin, worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, and sulfiting agents), citric acid, extractives of allspice, spices.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02LIGHT BROWN SUGARCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05APPLE CIDER VINEGARCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07Starch, oxidizedCompoundNot assessed
  8. 08AmylodextrinCompoundNot assessed
  9. 09CORN STARCHCompoundNot assessed
  10. 10ONIONCompoundNot assessed
  11. 11GARLICCompoundNot assessed
  12. 12PIMENTOCompoundNot assessed
  13. 13MALTODEXTRINCompoundNot assessed
  14. 14ALLSPICECompoundNot assessed
  15. 15SPICECompoundNot assessed

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