Declared allergens
This product declares Celery, Dairy, Tree nuts.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Boursin Apéritif Les roulés Jambon fumé Tomate Basilic
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Celery
- Dairy
- Tree nuts
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fromage aux 3 noix50%No flag
- Aromatisé50%No flag
- CRÈME 17% pasteurisésNo flag
- FranceNo flag
- Lactic fermentsNo flag
- Cashew nutsNo flag
- Natural flavouringNo flag
- PreservativeNo flag
- Sorbate de potassium · E202No flag
- Smoked cured hamNo flag
- Pork meatNo flag
- HerbNo flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Fromage aux 3 noix, aromatisé (75% max) : LAIT 50% et CRÈME 17% pasteurisés (origine : France), NOIX DE PÉCAN 2.8%, ferments LACTIQUES, sel, NOIX 0.35%, NOIX DE CAJOU 0.35%, arôme naturel, conservateur : sorbate de potassium. Jambon cru fumé (25% min) : viande de porc (origine : UE), sel, épices, plantes aromatiques, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. Peut contenir des traces d'autres fruits à coque.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
3 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
16 items
Your context
Recent scans
See allProducts you open appear here on this device.