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- Fromage aux figues53.7%—
- Walnut16.5%—›
- Milk16.5%—›
- Cream8.3%—›
- Dried fig5.1%—
- Raisins secs3.5%—›
- Mélange de noix2.6%—
- Pecan nut1.7%—›
- Cashew nuts0.5%—
- Walnut0.3%—›
- Salt2%—›
- Preservative1.6%—
- E2021.6%—
- Milk powder1.3%—
- Lactic ferments1.1%—
- Smoked cured ham0.9%—
- Pork meat0.9%—
- Ue0.8%—
- Salt0.7%—›
- Spice0.6%—›
- Herb0.5%—
- Antioxidant0.5%—
- E3010.5%—
- Preservative0.4%—
- E2500.3%⚠ High
- Les variations de couleur du jambon fumé sont naturelles0.1%—
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Fromage aux figues et aux noix (70 %): lait (44 %) et crème (15 %) pasteurisés (Origine : France), figues séchées 4,30%, raisins secs, mélange de noix 3,85% (noix de pécan, noix de cajou, noix), sel, conservateur: sorbate de potassium, poudre de lait, ferments lactiques (lait). Jambon cru fumé (30 %): viande de porc (Origine: UE), sel, épices, plantes aromatiques, antioxydant: ascorbate de sodium, conservateur: nitrite de sodium. Les variations de couleur du jambon fumé sont naturelles.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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