Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Roulés de jambon fumé
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium nitrite).
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fromage à l'ail70%No flag
- Aux fines herbes30%No flag
- Matières Grasses sur poids total30%No flag
- FranceNo flag
- Lactic fermentsNo flag
- Fines herbesNo flag
- Smoked cured hamNo flag
- Pork meatNo flag
- UeNo flag
- HerbNo flag
- AntioxidantNo flag
- E301No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Les variations de couleur du jambon fumé sont naturellesNo flag
- Produit congeléNo flag
- Ce pack contient 4 portions deNo flag
Show original label text
fromage à l'ail et aux fines herbes 70% (40% de mat.gr. sur poids total) : lait et crème pasteurisés (Origine : France), ferments lactiques, ail et fines herbes (1 ,2%), sel, poivre. Jambon cru fumé (30%) : viande de porc (Origine : UE), sel, épices, plantes aromatiques, antioxygène : E301, conservateur : E250. Peut contenir des traces de fruits à coque. Les variations de couleur du jambon fumé sont naturelles. Produit congelé, ne pas recongeler. Ce pack contient 4 portions de 25 g.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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