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  3. Biscuits croquants emmental oignon
Biscuits croquants emmental oignon
Bouton d'or·Snacks · 3250391948826

Biscuits croquants emmental oignon

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour41%—›
  • Vegetable oil25.5%—›
  • Palm oil13.8%—›
  • Coconut oil5.9%—›
  • Colza oil2.9%—›
  • Emulsifier1.5%—
  • E4711.5%—
  • Flavouring1.5%—
  • Cheese15%—›
  • Emmental10%—
  • Milk5%—›
  • Yeast10.5%—›
  • Dehydrated onion2.5%—
  • Breadcrumbs1.5%—
  • Wheat flour0.7%—›
  • Salt0.4%—›
  • Yeast0.2%—›
  • Colour0.2%—
  • E100<0.1%—
  • E160b<0.1%⚠ Low
  • Arôme d'emmental1.5%—
  • Milk0.8%—›
  • Flavour enhancer0.7%—
  • E6300.7%—
  • Modified potato starch1.5%—
  • Mélange de fromage0.8%—
  • Milk0.4%—›
  • Onion0.2%—›
  • Whey powder0.2%—
  • Dehydrated onion—
  • Salt—›
  • Cheese—›
  • Flavouring—
  • Yeast extract—›
  • Spice—›
  • Mélange d'oignon<0.1%—
  • Dehydrated onion—
  • Breadcrumbs—
  • Wheat flour—›
  • Salt—›
  • Raising agent—
  • E503—
  • Salt—›
  • Dried garlic—›
  • Flavouring—
  • Onion flavouring—
  • Wheat—›
  • Salt—›
  • Yeast extract—›
  • Emulsifier—
  • E471—
  • Colour—
  • E160c—
  • E160b⚠ Low
  • Wheat—›
  • Antioxidant—
  • Vitamin E—›
Show original label text

Farine de _blé_, huiles végétales (palme, coco, colza, émulsifiant (E471), aróme), fromages ( emmental 10%, _lait_), levure, oignons séchés 2.5%, chapelure (farine de _blé_, sel, levure, colorants (E100-E160b)), arôme d'emmental (_lait_, exhausteur de goût (E630)), amidon modifié de pomme de terre, mélange de fromage(_lait_ et oignon (lactosérum en poudre (_lait_), oignon séché 0,2%, sel, poudre de fromage (_lait_), arômes, extrait de levure, épices), mélange d'oignon (oignon séché 0.3%, chapelure (farine de _blé_, sel, poudre à lever (E503)), sel, ail séché, aróme), arômes d'oignon (_blé_), sel, extrait de levure, émulsifiant (E471), colorants (E160c, E160b (_blé_)), antioxydant (tocophérols).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11Cheese, Cheddar, ext.CompoundNot assessed
  12. 12YEASTCompoundNot assessed
  13. 13MILKCompoundNot assessed
  14. 14ONIONCompoundNot assessed
  15. 15SALTCompoundNot assessed
  16. 16DRIED GARLICCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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