Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Bocal 21 cl d'olives à la farce d'anchois
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Brine22.5%No flag
- Farce à l'anchois4.2%No flag
- Thickener2.1%No flag
- Alginate de sodium · E4012.1%No flag
- Flavour enhancer2.1%No flag
- Glutamate de sodium · E6212.1%No flag
- Acide citrique · E3302.1%No flag
- Antioxidant5.7%No flag
Show original label text
Olives vertes, saumure (eau, sel), farce à l'anchois (dont poissons) 4,2% (anchois, agent de texture : alginate de sodium), exhausteur de gout : glutamate de sodium, acidifiant : acide citrique, antioxydant : acide L ascorbique.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
8 items
Your context
Recent scans
See allProducts you open appear here on this device.