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Crêpes dentelle fourrage au Roquefort
Bouton D'Or,Les creationsSnacks · 3250392113605

Crêpes dentelle fourrage au Roquefort

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 24 Mar 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Crepes fourrées d'une préparation à base de roquefort deshydraté ingrédients40%No flag
  • Maltodextrin40%No flag›
  • Wheat flour25%No flag›
  • Vegetable oil and fat20%No flag
  • Colza oil12.5%No flag›
  • Coconut oil7.5%No flag›
  • Crème en poudre Roquefort déshydraté10%No flag
  • Beurre concentré sirop de glucose de b é extrait de malt d'orge2.5%No flag
  • Salt0.8%No flag›
  • Yeast extract0.8%No flag›
  • Emulsifier0.5%No flag
  • Lécithines · E3220.5%No flag
  • Rapeseed lecithin0.5%No flag
  • Acid0.3%No flag›
  • Acide citrique · E3300.3%No flag
  • Colour0.3%No flag
  • Extrait de paprika-carotenoides *dont lait0.3%No flag
Show original label text

CREPES FOURRÉES D'UNE PRÉPARATION À BASE DE ROQUEFORT DESHYDRATÉ INGRÉDIENTS : Maltodextrine, farine de blé, huile et graisse végétales (colza, coprah), crème en poudre Roquefort déshydraté 10%, beurre concentré sirop de glucose de b é extrait de malt d'orge, sel, extrait de levure, émulsifiant: lécithines (colza), acidifiant: acide citrique, colorants: extrait de paprika-carotenoides *dont lait.

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

  • SaltModerate concern

1 moderate · 3 not assessed

3 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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