Declared allergens
This product declares Egg, Fish, Gluten, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Sauce américaine 350g
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Fish
- Gluten
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- White wine vinegar6.2%No flag
- Double concentrated tomato3.8%No flag
- Alcohol vinegar1.4%No flag
- Sauce Worcestershire1.4%No flag
- Malt vinegar0.7%No flag
- Barley malt vinegar0.7%No flag
- Alcohol vinegar0.3%No flag
- FlavouringNo flag
- Alcohol vinegar0.2%No flag
- Preservative<0.1%No flag
- Disulfite de potassium · E224<0.1%No flag
- Acide citrique · E330<0.1%No flag
- Shallot0.4%No flag
- Thickener0.2%No flag
- Gomme xanthane · E4150.2%No flag
- Colour0.2%No flag
- Extrait de paprika · E160c0.2%No flag
- Acide lactique · E2705.4%No flag
Show original label text
Huile de colza 36 %, eau, sucre, vinaigre de vin blanc (dont _sulfites_), jaune d'_œuf_, purée de tomate double concentrée 3,8 %, sel, vinaigre d'alcool, amidon modifié de maïs, sauce Worcestershire (vinaigre de malt (dont _orge_), vinaigre d'alcool, mélasse, sucre, sel, anchois (_poisson_), extrait de tamarin, oignons, ail, épices, arômes), _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel, conservateur : disulfite de potassium (_sulfite_), acidifiant : acide citrique), échalotes déshydratées 0,4 % (dont _sulfites_), épaississant : gomme xanthane, persil déshydraté, colorant : extrait de paprika, acidifiant : acide lactique.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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