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Sauce Caesar au Parmesan 500ml
Bouton d'orCondiments · 3250391985654

Sauce Caesar au Parmesan 500ml

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Potassium metabisulphite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Fish
  • Gluten
  • Mustard
  • Sulphites

Declared on pack via Open Food Facts · updated 20 Apr 2026

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Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Colza oil43%No flag›
  • Water31.4%No flag›
  • Sugar5.1%No flag›
  • Alcohol vinegar5.1%No flag
  • Egg yolk5.1%No flag›
  • Parmigiano reggiano3%No flag
  • Sauce Worcestershire2.2%No flag
  • Malt vinegar1.2%No flag
  • Barley malt vinegar1.2%No flag
  • Alcohol vinegar0.5%No flag
  • Molasses0.3%No flag›
  • Sugar0.1%No flag›
  • Salt<0.1%No flag›
  • Anchovy<0.1%No flag›
  • Tamarind<0.1%No flag›
  • OnionNo flag›
  • GarlicNo flag›
  • SpiceNo flag›
  • FlavouringNo flag
  • Salt1.7%No flag›
  • Dijon mustard1.4%No flag›
  • Water0.8%No flag›
  • Mustard seed0.3%No flag›
  • Alcohol vinegar0.1%No flag
  • Salt<0.1%No flag›
  • Preservative<0.1%No flag
  • Disulfite de potassium · E224<0.1%Moderate

    Sulphite; asthma/allergic-type reactions.

  • Acid<0.1%No flag›
  • Acide citrique · E330<0.1%No flag
  • Natural flavouring0.8%No flag
  • Thickener0.7%No flag
  • Gomme xanthane · E4150.7%No flag
  • Garlic0.2%No flag›
  • Preservative<0.1%No flag
  • E202<0.1%No flag
  • Acid<0.1%No flag›
  • Acide lactique · E270<0.1%No flag
  • Pepper<0.1%No flag›
  • Antioxidant0.2%No flag
  • E3850.2%No flag
Show original label text

Huile de colza 43%, eau, sucre, vinaigre d'alcool, jaune d'œuf, parmesan 3% (dont lait), Sauce Worcestershire (vinaigre de malt (dont orge), vinaigre d'alcool, mélasse, sucre, sel, anchois (poisson), extrait de tamarin, oignons, ail, épices, arômes), sel, moutarde de Dijon 1,4% (eau, graines de moutarde, vinaigre d'alcool, sel, conservateur : disulfite de potassium (sulfites), acidifiant : acide citrique), arôme naturel, épaississant : gomme xanthane, ail poudre (dont sulfites) 0,15%, conservateur : E202, acidifiant : acide lactique, poivre, antioxydant : E385.

Alerts

Declared allergens

This product declares Dairy, Egg, Fish, Gluten, Mustard, Sulphites.

Declared on pack via Open Food Facts · updated 20 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Potassium metabisulphiteSulphite; asthma/allergic-type reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 4 not assessed

4 of 9 ingredients not yet assessed · Show all
  2. 07Dijon MustardNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

16 items

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