Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Bove's, pasta sauce, vodka
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Plum tomatoes54.2%No flag
- Tomato puree22.9%No flag
- Paste5.7%No flag
- Fresh cream11.5%No flag
- Guar gum · E4122.9%No flag
- Carrageenan · E4071.4%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carob bean gum · E4101.4%No flag
- Romano cheese0.4%No flag
- Pasteurised cow S milk0.2%No flag
- Lactic ferments0.1%No flag
- E460ii<0.1%No flag
- Anti-caking agent<0.1%No flag
- Fresh garlic0.3%No flag
Show original label text
Plum tomatoes, tomato puree (water, tomato, paste), heavy cream (cream, guar gum, carrageenan, carob bean gum), vodka (vodka, salt), olive oil, onions, salt, romano cheese (pasteurized cow's milk, cheese cultures,salt, enzymes and powdered cellulose (anti-caking agent)), fresh garlic, crushed red pepper, basil, oregano.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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