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Chocolat noir oranges confites
Greenveil's read: consider avoiding.
- High
- Dark chocolate92%—
- Cocoa paste57.5%—
- Sugar12%—›
- Cocoa butter11.3%—›
- Natural vanilla11.3%—
- Orange8%—›
- Orange zest4.8%—
- Glucose syrup1.6%—›
- Sugar0.8%—›
- E3300.4%—
- Sulfite0.4%—›
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Chocolat noir origine Équateur-Ghana-Papouasie à 73 % de cacao min. (masse de cacao, sucre, beurre de cacao, vanille naturelle), 8 % oranges confites (écorces d'oranges, sirop de glucose, sucre, acide citrique, _sulfites_).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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