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Vegetable bouillon concentrate
Greenveil's read: consider avoiding.
- Critical
- Water50%—›
- Sugar25%—›
- Corn syrup solids12.5%—›
- Sugar12.5%—›
- Salt12.5%—›
- Jus de légumes concentrés6.3%—
- Carrot3.1%—›
- Celery1.6%—›
- Onion1.6%—›
- Légumes séchés3.1%—
- Tomato1.6%—›
- Onion0.8%—›
- Carrot0.4%—›
- Green bell pepper0.2%—›
- Red bell pepper<0.1%—›
- Garlic<0.1%—›
- Beetroot<0.1%—
- Hydrolysed corn protein1.6%—
- E6210.8%⚠ Moderate
- Fines herbes0.4%—
- Spice0.2%—›
- E415<0.1%—
- E631<0.1%⚠ Low
- E627<0.1%⚠ Low
- E551<0.1%—
- Ingredients—
- Water—›
- Sugars—
- Com syrup solids—
- Sugar—›
- Salt—›
- Vegetable juice concentrates—
- Carrot—›
- Celery—›
- Onion—›
- Dried vegetables—
- Tomato—›
- Onion—›
- Carrot—›
- Green bell pepper—›
- Red bell pepper—›
- Garlic—›
- Beetroot—
- Hydrolyzed com protein—
- E621⚠ Moderate
- Herbs—
- Spice—›
- E415—
- Disodium 1% inosinate—
- Disodium guanylate—›
- E551—
- Mode d'emploi—
- Bien agiter—
- Broth—
- Ajouter % c—
- Tea—›
- 3‚8 mla 1 tasse—
- D'eau bouillante—
- Directions—
- Shake Well—
- For Broth—
- Add significant ¾ tsp—
- To how2recycle.info element tre région—
Show original label text
Eau, Sucres (solides du sirop de mais, sucre), Sel, Jus de légumes concentrés (carotte, céleri, oignon), Légumes séchés (tomate, oignon, carotte, poivron vert, poivron rouge, ail, betterave), Protéine de mais hydrolysée, Glutamate monosodique, Fines herbes, Épice, Gomme de xanthane, Inosinate disodique, Guanylate disodique, Dioxyde de silicium. Ingredients: Water, Sugars (com syrup solids, sugar), Salt, Vegetable juice concentrates (carrot, 1% celery, onion), Dried vegetables (tomato, onion, carrot, green bell pepper, red bell pepper, garlic, 12% beetroot), Hydrolyzed com protein, Monosodium glutamate, Herbs, Spice, Xanthan gum, Disodium 1% inosinate, Disodium guanylate, Silicon dioxide. Mode d'emploi: Bien agiter. Pour un bouillon: Ajouter % c. à thé (3,8 mla 1 tasse (250 ml) d'eau bouillante. / Directions: Shake Well. For Broth: Add significant ¾ tsp (3.8 mL) to how2recycle.info element tre région.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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