Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 17 Mar 2026
General Tsao Stir Fry Sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Orange zest4%No flag
- Rice vinegar4%No flag
- Red jalapeño peppers4%No flag
- Spring onion4%No flag
- Red wine vinegar2%No flag
- Concentrated grape juice1%No flag
- Caramel color · E150a1%No flag
- Citric acid · E3300.3%No flag
- Potassium sorbate · E2021.6%No flag
Show original label text
Water, sugar, soy sauce (water, soybeans, wheat, salt), orange peel, rice vinegar, modified corn starch, red jalapeño peppers, green onions, balsamic vinegar (red wine vinegar, grape juice concentrate, caramel color), garlic, salt, ginger, spices, citric acid, potassium sorbate.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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