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Pending enrichment
- Flour52.4%—›
- Wheat flour26.6%—›
- E37512.9%—
- Reduced iron6.4%—›
- Thiamin mononitrate3.2%—›
- E1011.6%—
- Folic acid1.6%—›
- Water23.8%—›
- Palm oil11.9%—›
- Canola oil6%—›
- Soya oil3%—›
- Salt0.4%—›
- E2820.4%⚠ Low
- Preservative0.4%—
- Soya flour0.4%—›
- Butter0.4%—›
- Cream0.4%—›
- Mono0.4%—
- Diglycerides0.4%—
- Soya lecithin0.2%—›
- Natural flavouring<0.1%—
- E330<0.1%—
- Preservative<0.1%—
- E202<0.1%—
- Preservative<0.1%—
- E300<0.1%—
- Flour treatment agent<0.1%—
- Retinyl palmitate—›
- E160b—
- Colour—
- Cholecalciferol—›
- E1100—
- Xylanase—›
Show original label text
enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, canola oil, soybean oil, salt, calcium propionate (preservative), defatted soy flour, butter (cream), mono - , diglycerides, soy lecithin, natural flavor, citric acid (preservative), potassium sorbate (preservative), ascorbic acid (dough conditioner), vitamin A palmitate, annatto extract (color), vitamin D3, amylase, xylanase
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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