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- Water53.3%—›
- E42023.3%—
- E46611.7%⚠ Low
- Salt5.8%—›
- Natural flavouring2.5%—
- Artificial flavouring1.7%—
- E150a0.8%—
- E4150.4%—
- E2000.2%—
- E2110.1%⚠ Moderate
- E950<0.1%⚠ Low
- E508<0.1%—
- E452i<0.1%—
- E338⚠ Low
- E955⚠ Moderate
- Ammonia caramel (E150C)⚠ Moderate
- Polyphosphates (E452)⚠ Low
Show original label text
WATER, SORBITOL, CELLULOSE GUM, SALT, NATURAL FLAVORS, ARTIFICIAL FLAVORS, CARAMEL COLOR, XANTHAN GUM, SORBIC ACID, SODIUM BENZOATE, ACESULFAME POTASSIUM, POTASSIUM CHLORIDE, SODIUM HEXAMETAPHOSPHATE, PHOSPHORIC ACID, SUCRALOSE.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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